Meats for Stir Fry

By maritza1211

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Ingredients

Flank steaks
Sirloin Steaks tips - flat meat
Blade steaks
Pork tenderloin

Details

Preparation

Step 1

Freeze meat but not totally. Cut in even pieces and marinade with soy sauce for no more than 1 hour. Get rid of the liquid, dry and fry on both sides.