Steamed Broccoli Florets

By augusj

Ingredients

• 1/4 cup Sugar
• 3 tbsp Apple Cider Vinegar
• 2 tbsp Canola Oil
• 2 tbsp Water
• 1/2 tsp Prepared Mustard
• Dash each Salt, Pepper and Ground Mustard
• 1 lb Fresh Broccoli Florets

Preparation

Step 1

In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard; shake well. Set aside.

Place broccoli in a steamer basket. Place in a saucepan over 1 inch of water; bring to a boil.

Cover and steam for 5-8 minutes or until crisp-tender.

Place in a serving bowl.

Shake dressing; drizzle over broccoli and toss to coat.