Oatmeal Butterscotch Cookies

By mackenzielester

Ingredients

• ¾ c butter, softened
• ¾ c granulated sugar
• ¾ c brown sugar
• 2 eggs
• 1 tsp vanilla
• 1 ¼ c flour
• 1 t baking soda
• ½ tsp cinnamon
• ½ tsp salt
• 3 c quick oats
• 1 2/3 c butterscotch chips (10 oz bag)

Preparation

Step 1

Heat oven to 375 degrees.

In large bowl beat butter, granulated sugar and brown sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and chips, mix well.

Bake 8-10 mins or until golden brown.