Honey Dijon Turkey and Cheese Panini

By á-47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 slices sourdough bread
1 Tbsp. olive oil
1 Tbsp. honey Dijon mustard
4 oz. smoked turkey breast, sliced
4 oz. provolone cheese, thinly sliced

Details

Preparation

Step 1

Brush one side of each bread slice with oil. Place on work surface, oiled side down, and spread with mustard, On bottom halves, evenly layer with turkey and cheese, alternating layers of each. Cover with top halves and pre3ss gently to pack.

Grill sandwiches in panini until golden brown.