Green Beans with Bacon-Walnut Vinaigrette

By carvalhohm

Ingredients

• 1 bag (12 oz) frozen cut green beans
• 2 slices bacon, cut into 1/2-inch pieces
• 1/2 teaspoon finely chopped garlic
• 1 tablespoon finely chopped walnuts
• 2 tablespoons white wine vinegar
• 2 teaspoons sugar
• 1/2 teaspoon seasoned salt

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

Cook beans as directed on bag; set aside.

Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.

Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.