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Chocolate Earthquake Cake

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Chocolate Earthquake Cake 1 Picture

Ingredients

  • 1 box Duncan Hines German Chocolate Cake Mix
  • 8 oz. softened cream cheese
  • 1 stick softened butter
  • 2 c powdered sugar
  • 1 tsp vanilla
  • 1 pkg chocolate chips

Details

Preparation

Step 1

Preheat oven to 350 degrees F and lightly spray a 9’x13’ pan with cooking spray.

Mix cake mix according to package directions. Spread batter in pan.

In a bowl, mix the cream cheese, butter, vanilla, and powdered sugar until fluffy. Drop over the batter. Sprinkle with chocolate chips.

Bake at 350 degrees F for 50 minutes. Cool, but serve warm.

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