Vegan Raspberry Gelato

By jennKI

This is one of the easiest, healthiest ice cream recipes you will ever make, and it's dairy-fre, egg-free, and gluten-free so it's suitable for alternative diets. Feel free to experiment with different types of nuts, liquid sweeteners and berries!

Prep Time: 2 hours
Total Time: 2 hours

Ingredients

• 8 cups frozen raspberries, thawed slightly
• 2 1/2 heaping cups finely ground cashews
• 1 1/4 cup maple syrup
• Pinch of salt

Details

Servings 4
Cooking time 120mins
Adapted from dairyfreecooking.about.com

Preparation

Step 1

1. Combine all of the ingredients in a blender and process until creamy and smooth. Pour into a metal loaf pan and place in the freezer for 1 hour.

2. Return the mixture to the blender and process again until smooth. Return the mixture to the loaf pan and place in the freezer for 1 hour more.

3. Serve and enjoy!