Chicken Noodle Crack

By KeyIngredient

Ingredients

• 3c cooked chicken, chopped
• 8oz spaghetti, uncooked
• 1c sharp cheddar cheese, shredded
• 8 slices bacon, cooked & crumbled
• 1/2 yellow onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 2 Tbsp olive oil
• 32oz chicken broth, low sodium
• 10.75oz cream of chicken soup
• 1c half & half
• 1 packet ranch seasoning mix
• Salt & Pepper to taste

Preparation

Step 1

1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened.

2. Season with salt and pepper.

3. Add ranch and cook for 1 minute, ensuring vegetables are evenly coated.

3. Add broth and soup, mixing well.

4. Mix in spaghetti, bacon, and chicken, and bring to a boil.

5. Reduce heat to low and simmer 15 minutes, or until noodles are cooked and vegetables are tender.

6. Stir in cheese and half & half.

7. Cook another 3-5 minutes.

8. Enjoy!