Cinnamon Mini-Muffins

By Addie

"These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime," relates Bonni Larson of New Berlin, Wisconsin.

Ingredients

• TOPPING:
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/3 cup butter, melted
• ........................................
• 2 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Yield: 2 dozen.
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REVIEWS:

Just the basic muffin recipe I needed. I made them regular size (adjusted the baking time). I didn't use the topping, but instead served them with orange marmalade. Delicious and quick to make.

Pretty Good. Needs something more on top. Maybe a struesel of some kind.

The tops came out perfectly rounded! I also got about 40 muffins out of the recipe instead of 2 dozen. Very easy recipe with ingredients you probably have on hand.