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Holiday Biscotti


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Rate this recipe 4.4/5 (25 Votes)
Holiday Biscotti 1 Picture


  • 2 1/4 cups all-purpose flour 1/2 cup dried cranberries
  • 1 1/2 teaspoons baking 2 tablespoons grated
  • powder orange rind
  • Pinch salt 2 tablespoons cocoa
  • 1/2 cup unsalted butter powder
  • 1/2 cup light-brown sugar 2 ounces white chocolate
  • 2 eggs melted with 1 teaspoon
  • 1 teaspoon vanilla vegetable oil


Servings 3


Step 1

1.Heat oven to 375. Grease large baking sheet.

2.Mix flour, baking powder, salt in bowl. Beat butter,
sugar in second bowl until creamy, 2 minutes. Beat in eggs,
one at a time. Add vanilla. Stir in flour mixture. Stir in
berries and rind. Gather mixture into a ball. Divide in half.

3. Knead cocoa into half the dough. Using floured hands,
roll each portion into 14-inch log. Place on prepared sheet.
Press dough slightly to flatten so each log is 2 inches wide.

4. Bake in 375 oven 25 minutes or until lightly browned.
Remove to wire rack to cool.

5. Lower to 325. Cut loaves into %-inch-thick slices.
Place, a cut side down, on sheet. Bake 10 minutes. Turn
over; bake 10 minutes. Cool on rack. Drizzle with chocolate.

Nutrient Value per Biscotti:
121 calories, 6 g fat (4 g saturated), 2 g protein, 15 g carbohydrate,
1 g fiber, 15 mg sodium, 24 mg cholesterol.

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