COCONUT FROSTING

By Beefman-2

GERMAN CHOCOLATE CAKE FROSTING

Ingredients

• 1 CUP EVAPORATED MILK
• 1 CUP BROWN SUGAR
• 3 EGG YOLKS
• 1/2 CUP BUTTER
• 1 TSP VANILLA EXTRACT
• 1 1/3 CUP COCONUT FLAKES

Preparation

Step 1

IN A LARGE SAUCE PAN COMBINE MILK, BROWN SUGAR YOLKS AND VANILLA, COOK OVER LOW HEAT STIRRING TILL THICKENED REMOVE FROM HEAT AND STIR IN COCONUT FLAKES LET COOL TO ROOM TEMPERATURE APPLY TO CAKE