coconut cream pie

By scottsdalejulie

Ingredients

• Date: July 2002 Yes, that's it, Barbo. Here's the recipe for Angel Coconut the way that I make it:
• where it came from? Maybe this will help?
• Coconut Cream Pie
• 1 1/2 1 1/2 1/2 c. almonds
• 1/4 1/4 1/4 c. vanilla whey protein powder
• 3 3 3 tbs. Splenda
• 4 4 4 tbs. butter, melted
• 1 1/3 1 1/3 1/3 c. unsweetend coconut
• 2 2/3 2 2/3 2/3 cup of low carb milk
• 1 1/2 1 1/2 1/2 pkgs. vanilla SF Instant Pudding
• 1 1 1 c. heavy cream, chilled
• 1 1 1 tbs. vanilla SF Instant Pudding
• 325 325 325 preheated oven
• In food processor blend almonds, whey and
• Splenda, pulsing until combined.
• Add butter and & pulse until well mixed.
• 9" this out into a sprayed 9" pie plate, pressing down
• 325 15 up the sides.. Bake 325 15 min. or until
• golden brown. Cool before filling.
• 2/3 2/3 c. of coconut on crust, spreading evenly.
• set aside.
• In a bowl put milk and add the first pudding mix.
• 2 until smooth about 2 min. Pour over coconut
• in pie shell and chill for one hour.
• 2/3 2/3 c. of coconut on crust, spreading evenly.
• Chill for one hour. While pie is cooling stir the remainder
• of coconut into a dry skillet over dry heat until golden, cool.
• Sprinkle the remaining coconut in med, skillet until golden. let cool
• 1 electric mixer whip the heavy cream 1 tbs. pudding
• mix until you have whipped topping. Spread over pie
• and sprinkle with toasted cocount
• 10-12 10-12 10-12 servings
• 6 6 6 grams usable carbs/
• .
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• 10-19 10-19-2009, 04:52 04:52 PM #4
• LindaSue
• Big Yapper!!!!
• 2002 Date: Jun 2002
• Location: Spring, TX
• 9,721 9,721
• Gallery: LindaSue
• 167/117/120 5'7" - 5'7"
• WOE: Atkins Maintenance
• ANGEL COCONUT
• 1/2 1/2 1 1/4 unsweetened coconut, about 1 1/4 ounces
• 1 1/2 1 1/2 1/2 tablespoons boiling water
• 2 2 2 tablespoons granular Splenda or equivalent liquid Splenda *
• 1/2 1/2 cup
• 2 to 1 1/2 carbs by using liquid Splenda, but if you can't get liquid Splenda, bring 2 tablespoons of vanilla or coconut Da Vinci sugar free syrup to a boil and use 1 1/2 tablespoons in place of the water and sweetener

Preparation

Step 1

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