S’mores on a Stick*

By srumbel

My kids love to take these for treats everywhere. That's lucky for me since they are so easy to make. Beside the sprinkles, try mini candies for toppings.—Ronda Weirich, Plains, Kansas
from tasteofhome.com

Ingredients

• 1 can (14 ounces) sweetened condensed milk, divided
• 1 cup miniature marshmallows
• 1-1/2 cups miniature semisweet chocolate chips, divided
• 24 whole graham crackers, broken in half
• Assorted sprinkles
• 24 Wooden pop sticks

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently.

Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.


Makes
2 dozen


Nutrition Facts
1 serving: 177 calories, 6g fat (3g saturated fat), 6mg cholesterol, 118mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein.