African Peanut Stew

By tammy1365

Ingredients

• 1 tablespoon extra light olive oil
• 1 onion, finely chopped
• 1 pound sweet potatoes, peeled and cubed (~2 cups)
• 1 poblano pepper, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 2 teaspoons cumin
• 1/4 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 pinch ground cloves
• 3 tablespoons tomato paste
• 1/2 cup creamy peanut butter
• 4 cups vegetable broth
• 1 cup water
• 1-2 cups collard greens, roughly chopped
• 1 15 oz. can cannelllini beans, drained and rinsed
• cooked jasmine rice, chopped peanuts, and lime juice for serving

Preparation

Step 1

1 tablespoon extra light olive oil
1 onion, finely chopped
1 pound sweet potatoes, peeled and cubed (~2 cups)
1 poblano pepper, finely chopped
4 garlic cloves, minced
1 teaspoon ground ginger
2 teaspoons cumin
1/4 teaspoon paprika
1/2 teaspoon ground cinnamon
1 pinch ground cloves
3 tablespoons tomato paste
1/2 cup creamy peanut butter
4 cups vegetable broth
1 cup water
1-2 cups collard greens, roughly chopped
1 15 oz. can cannelllini beans, drained and rinsed
cooked jasmine rice, chopped peanuts, and lime juice for serving