Blackened Salmon with Avocado Cream

By MOH

Ingredients

• SEASONING MIX:
• 3 pounds salmon,skin on
• 1 tbsp. olive oil
• 2 tbsp. seasoning mix
• 2 tbsp. smoked paprika
• 1 tbsp. dried oreaeno
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. dried thyme
• 1/2 tsp. cayenne pepper
• AVOCADO CREAM:
• 1 ripe avocado
• 1/4 cup sour cream
• 1 clove garlic,minced
• 2 tbsp. fresh lime juice
• 1/2 tsp. salt
• 2 tbsp. sugar

Preparation

Step 1

1. Preheat oven to 400 degrees. Place salmon skin side down on a baking sheet.
2. Drizzle olive oil on the fish then top with a few tbsp. of the seasoning mix. Bake for 15-20 minutes.
3. Blend all ingredients for avocado cream together.