Apple Pie Coffee Cake

By á-46

Ingredients

• For the Glaze:
• 1 package (18 1/4 ounces) spice cake mix
• 1 can (21 ounces) apple pie filling
• 3 eggs
• 3/4 cup fat-free sour cream
• 1/4 cup water
• 2 tablespoons canola oil
• 1 teaspoon almond extract
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground cinnamon
• 2/3 cup confectioners' sugar
• 2 teaspoons fat-free milk

Preparation

Step 1

Set aside 1 tablespoon cake mix. Set aside 1 1/2 cups pie filling.


In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.


Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter.


Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine glaze ingredients. Drizzle over cooled cake.