Macaroni & Cheese with Vegetables

By dawn716

Ingredients

• 4 Tbsp. Country Crock® Spread, melted
• 1 cup 2% milk
• 8 ounces rotini pasta, cooked and drained
• 4 cups assorted frozen vegetables, thawed
• 1 1/2 cups finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 Tbsp. grated Parmesan cheese

Details

Servings 1
Adapted from countrycrock.com

Preparation

Step 1

Preheat oven to 400°. Combine 3 tablespoons Spread, milk, pasta, vegetables and cheddar cheese in 8-inch baking dish.

Combine crumbs, Parmesan and remaining Spread in small bowl; sprinkle over top of casserole.

Bake 30 minutes or until heated through and crumbs are toasted.