Instant Pot Chocolate Lava Cake

By michelew7

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon vanilla
• 1 cup milk chocolate chips (the recipe said dark or semi-sweet, but I prefer milk chocolate)
• 1/2 cup butter
• mint leaves (optional)
• raspberries (optional)

Preparation

Step 1

Whisk eggs, sugar, flour, and vanilla together until smooth.

Place chocolate chips and butter in a microwave-safe bowl. Microwave for 20 seconds, remove from microwave and stir. Place back in the microwave for another 20 seconds and stir until smooth.

Pour chocolate mixture into egg mixture and stir well to combine.

Spray four 6-7 ounce ramekins with cooking spray. Fill each ramekin 2/3 of the way full with batter.

Put steam rack in the bottom of the Instant Pot and add 2 cups of water.

Place ramekins on the steam rack, placing 3 of the ramekins directly on the rack and one on the top of the others in the center of them.

Place lid on Instant Pot and place tab to "sealing". Manually set the time to 8 minutes on "high" pressure.

Quick release the pressure and carefully remove ramekins from Instant Pot.

Serve with ice cream and add mint leaves and raspberries for garnish.