Crock-Pot Cheesy Potato Soup

By dawn716

Ingredients

• 5 Potatoes Peeled & Diced
• 1 White Onion
• 4 Cups Milk
• 2 cans cheddar soup
• 1 stick Salted butter
• 1 cup Sour Cream
• 1 1/2 cup Shredded cheddar cheese

Details

Servings 10
Adapted from bettycrocker.com

Preparation

Step 1

In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick of butter (sliced), mix well and cover.

Cook on low for 5-6 hours (until potatoes are fork tender). Stir in the sour cream and shredded cheddar, recover and let cook an additional 20 minutes.

Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream.