MEXICAN GROUND BEEF CASSEROLE I

By Beefman-2

EASY MEXICAN CASSEROLE GREAT WITH SALAD OR CHIPS

Ingredients

• 1 POUND LEAN GROUND BEEF
• 15 OUNCE RANCH STYLE BEANS
• 14.5 ONCE PEELED AND DICED TOMATOES
• 10.75 OUNCE CAN CONDENSED CREAM OD MUSHROOM SOUP
• 12 OUNCE PACKAGE CORN TORTILLAS
• 4 CUPS SHREDDED CHEDDAR CHEESE
• 2 TBSP CHILI POWDER

Preparation

Step 1

PREHEAT OVEN TO 350 F
BROWN THE MEAT IN LARGE SKILLET ADD IN THE CHILI POWDER, BEANS , TOMATOES AND SOUP, MIX THROUGHLY AND HEAT,

LINE 9 X 13 PAN WITH TORTILLAS LAYER MEAT MIXTURE OVER THE TORTILLAS. REPEAT TOP WITH SHREDDED CHEESE

BAKE IN 350 F OVEN FOR 30 MINUTES