SUPREMELY HOT BUFFALO NACHOS

By KennyB07

Ingredients

• 12 oz. pasteurized process American cheese, cut into cubes
• 3/4 cup mild salsa
• 2 cups diced cooked chicken
• 2/3 cup FRANK'S® REDHOT® Hot Buffalo Wings Sauce
• 8 cups tortilla chips (1/2 of a 12 oz. bag)
• 2 cups shredded Monterey Jack or taco blend cheese
• 1 cup canned black beans, drained and rinsed
• 1/2 cup each chopped tomatoes, green onions and black olives

Details

Servings 6
Adapted from franksredhot.com

Preparation

Step 1

COMBINE cheese and salsa in medium bowl. Microwave on HIGH for 5 min., stirring once until smooth.

TOSS chicken with Hot Buffalo Wings Sauce.

LAYER chips, cheese sauce, chicken mixture and remaining ingredients on 12-inch pizza pan or shallow baking dish.

BAKE at 350°F for 5 min. until hot and cheese melts.