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Impossibly Easy Cheesecake

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Ingredients

  • 3/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup Bisquick
  • 2 pkg. (16 oz.) cream cheese, cut into 1/2" cube & softened
  • Topping (if desired)
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • fruit

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Heat oven to 350 degrees. Grease 9" pie plate.

Place milk vanilla, eggs, sugar and the Bisquick in blender. Cover and blend o high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie place.

Bake 40-45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

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Topping
Mix all together except fruit. Spread over cheesecake and top with fruit.

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