Chipotle-Garlic Butter with Lime and Cilantro - ATK

By norsegal8

Ingredients

• 4 tablespoons unsalted butter (1/2 stick), softened
• 1 chipotle chile en adobo (medium), seeded and minced, with 1 teaspoon adobo sauce
• 1 medium clove garlic, pressed through garlic press or minced to paste (about 1 teaspoon)
• 1 teaspoon honey
• 1 teaspoon grated lime zest
• 2 teaspoons minced fresh cilantro leaves
• 1/2 teaspoon table salt

Preparation

Step 1

Beat butter with fork until light and fluffy; stir in remaining ingredients until thoroughly combined. Dollop a portion of butter over pieces of cooked fish, allowing butter to melt; serve immediately.