4/5
(1 Votes)
Ingredients
- 3 cans whole kernel corn, drained
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted (or 1/2 C)
- 1/4 to 1/2 t garlic powder
- 1 can creamed corn
- 2 eggs, beaten
- 1 C sour cream
- shredded cheese
Preparation
Step 1
Mix all ingredients except cheese. Pour into 9x13 inch pan and bake at 350° 30-45 minutes or until fully cooked in center. Delicious. I expect one could add more of anything to increase the size. Original recipe only called for 1 can whole kernel corn. Not enough.
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