Jiffy Corn Casserole

Jiffy Corn Casserole
Jiffy Corn Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cans whole kernel corn, drained

  • 1

    box Jiffy corn muffin mix

  • 1

    stick butter, melted (or 1/2 C)

  • 1/4 to 1/2

    t garlic powder

  • 1

    can creamed corn

  • 2

    eggs, beaten

  • 1

    C sour cream

  • shredded cheese

Directions

Mix all ingredients except cheese. Pour into 9x13 inch pan and bake at 350° 30-45 minutes or until fully cooked in center. Delicious. I expect one could add more of anything to increase the size. Original recipe only called for 1 can whole kernel corn. Not enough.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: