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Cabbage Slaw

By

Julianna Grimes, Cooking Light

OCTOBER 2012

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Rate this recipe 4/5 (1 Votes)
Cabbage Slaw 0 Picture

Ingredients

  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeño pepper, very thinly sliced
  • 1 ripe peeled avocado, sliced

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

1. Combine the first 5 ingredients. Chill 1 hour. Add cilantro and jalapeño; toss. Top with avocado. Serve immediately.

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