Cinco de Mayo Mexican Bowl (for dogs)

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbs. extra virgin olive oil

  • 1/2

    green bell pepper, seeded and finely chopped

  • 1/2

    cup cooked rice

  • 1/4

    cup canned beans, rinsed

  • 1

    tsp. turmeric

  • 1

    tomato, seeded and chopped

  • 2

    Tbs. shredded cheddar cheese

Directions

In a small skillet, heat the olive oil over medium heat. Add the bell pepper and cook until softened, about 5 minutes. Stir in the rice, beans and turmeric and cook until heated through, 2 to 3 minutes. Turn off the heat, add the tomato and stir to combine. To serve, sprinkle with the cheese.

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