Italian Tomato Sauce

By tschnet1

Ingredients

• 10 lbs tomatoes
• 1/2 cup olive oil
• 1 clove garlic
• 1 tbsp basil
• 1 tbsp oregano
• salt to taste

Preparation

Step 1

Core the tomatoes, cut in half to blend.

Add ½ cup olive oil and clove of garlic to cooking pot. Start simmer on low temperature. Add tomatoes. Add basil, oregano and salt. Simmer for 3-4 hours.

For meat sauce: add cooked lean ground beef