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Italian Tomato Sauce

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Ingredients

  • 10 lbs tomatoes
  • 1/2 cup olive oil
  • 1 clove garlic
  • 1 tbsp basil
  • 1 tbsp oregano
  • salt to taste

Details

Cooking time 240mins

Preparation

Step 1

Core the tomatoes, cut in half to blend.

Add ½ cup olive oil and clove of garlic to cooking pot. Start simmer on low temperature. Add tomatoes. Add basil, oregano and salt. Simmer for 3-4 hours.

For meat sauce: add cooked lean ground beef

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