Sea Scallops, Baked

By á-15956

Easy - Preheat Oven to 425 degrees F

Ingredients

• 8 large sea scallops
• 2 tablespoons melted butter
• 2 cloves garlic minced
• 1 shallot chopped
• 1/4 teaspoon nutmeg freshly grated or a few pinches of ground
• salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 1/2 cup Panko Italian bread crumbs
• Small Handful of chopped flat leave parsley (optional)

Preparation

Step 1

Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish.
Combine extra-virgin olive oil and bread crumbs.
Scatter bread crumbs over scallops and place in the casserole.
Bake 10 - 12 minutes or until bread crumbs are golden and scallops are opaque. Sprinkle with chopped parsley & serve.