Cream Gravy

By LadyJ1114

Ingredients

• 3 tablespoons bacon drippings or butter
• 3 tablespoons flour
• 2 cups milk
• 2 tablespoons half & half
• salt & pepper to taste

Preparation

Step 1

Melt butter in saucepan over low heat. Slowly whisk flour into melted butter. Once you have a smooth mixture, slowly add milk and half and half. Turn heat to medium. Stir to prevent lumps. Heat until thickened.