Sauteed Peas and Bacon

By ebdonahue

Ingredients

• 1 shallot, thinly sliced
• 4-5 strips bacon, cut into small pieces
• 1 bag frozen peas
• Kosher salt and freshly cracked black pepper to taste

Details

Servings 6
Adapted from whatsgabycooking.com

Preparation

Step 1

How about some bacon. With some peas of course. It’s probably the easiest recipe ever invented. It’s almost as easy as pouring wine into some glasses and serving them. I mean, I’m talking suuuuuper easy.

Heat a large skillet over medium high heat and add the shallots and bacon. Give them a stir and saute until the bacon is crispy.

Add the frozen peas and stir until the peas are completely heated through.