Lemon Shrimp with Garlicky Rice

By charlotteh371

Ingredients

• 1 c. jasmine rice
• 1 clove garlic, grated
• 1 c. low-sodium chicken stock
• 2 lemons, cut into wheels
• 1 lb. shrimp, peeled and deveined
• kosher salt
• Freshly ground black pepper
• 2 tbsp. salted butter
• 1/4 c. Freshly Chopped Parsley

Preparation

Step 1

DIRECTIONS
Prepare rice according to package instructions. Add garlic to water before steaming. Fluff with a fork and set aside.
Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper and add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter; slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice.