Ranch Potato Casserole Recipe

By swinne

Ingredients

• TOPPING:
• 6 to 8 medium red potatoes (about 2 to 2-1/2 pounds)
• 1/2 cup Daisy Brand Sour Cream
• 1/2 cup prepared ranch-style dressing
• 1/4 cup bacon bits or crumbled cooked bacon
• 2 tablespoons minced fresh parsley
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup (2 ounces) shredded cheddar cheese
• 2 cups coarsely crushed cornflakes
• 1/4 cup butter, melted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13-in. x 9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes. Yield: 8 servings.