Instant Pot Mac and Cheese

By michelew7

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Ingredients

16 ounces large elbow macaroni
3 cups water
2 tablespoons butter
3/4 cup milk
16 ounces Velveeta

Details

Preparation

Step 1

Put macaroni and water in Instant Pot. Make sure water covers pasta. Secure lid and select Manual and cook under high pressure for 5 minutes. Do a quick release. Change setting to Saute. Stir in butter and milk. Stir in cheese until completely melted. Remove from heat and serve.