Red Sangria

By chefjaci

Ingredients

• 1 bottle (750 ml) dry red wine
• 1/4 cup brandy
• 1/4 cup orange liqueur
• 2 tablespoons sugar
• 2 sliced oranges
• 1 sliced green apple
• 1 1/2 cups seltzer

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.

Refrigerate at least 1 hour and up to 1 day.

Add the seltzer just before serving.