Fool’s Toffee

By LRay

Ingredients

• SALTINE CRACKERS
• 1 Cup BUTTER
• 1 Cup BROWN SUGAR
• 1 12 Ounce Package CHOCOLATE CHIPS
• Chopped PECANS

Preparation

Step 1

Line a jelly roll pan with foil and butter well.
Line pan with 1 layer of SALTINE CRACKERS
In a sauce pan, melt BUTTER and add BROWN SUGAR.
Bring to a Boil and boil for 4 minutes.
Pour mixture over saltines and spread evenly.
Bake for 5 minutes at 350 °.

Remove from oven and pour CHOCOLATE CHIPS over the top.
Let sit 1 minute to melt and then spread.
Top with chopped PECANS & Refrigerate until cool.
Break into pieces after removing from foil.