Marinated Kale Salad

By modernvegan

Delicious raw salad that showcases kale's ability to tenderize when marinated. Make twice the recipe 'cuz there won't be enough for seconds!

Ingredients

• For the marinade:
• 1 c. sliced shiitake mushrooms
• 4 c. small pieces kale
• 1 c. shredded carrots
• 1 c. julienne-cut cucumbers
• 1/4 c. sesame seeds
• 1 tbls. olive oil
• 1/3 c. orange juice
• 2 1/2 Tbls. tamari
• 2 1/2 Tbls. rice vinegar
• 1/2 tbls. sesame oil
• 1/2 jalapeno pepper
• 1/4 tsp. salt

Details

Servings 4
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

For the marinade:
Whisk in blender until all ingredients are well combined.

For the Salad:
In a large bowl, place kale, carrots, and cukes. Drizzle with marinade and toss until well coated (you may not need all the marinade...or make a bigger salad). Remove shiitake mushrooms from liquid and add to salad mixture along with the sesame seeds. Toss lightly. Divide amongst 4 plates and enjoy.