Pumpkin Pie bites

By duckieq

Ingredients

• For the crust:
• 3 TBSP Graham Cracker Crumbs
• 2 tablespoons melted butter
• Canola Oil Blend Spray
• ​For the filling:
• 2 eggs
• ​1 15 ounce pumpkin puree
• 1 12 ounce can evaporated milk
• ​1/2 cup sugar
• ​1/2 teaspoon salt
• 2 tsp pumpkin pie spice*
• Shot Glass for pressing graham cracker crumbs

Preparation

Step 1

For the crust:
Place 3 TBSP graham cracker crumbs in a small bowl. Add in melted butter, stirring to combine. You have enough butter when your crumbs will hold shape when pressed down.
Spray egg bite molds with canola oil spray. Pour aprx. 1/2 TBSP graham cracker crumbs into egg molds, press down with a shot glass to firm up crumbs.
For the pumpkin pie mix:
Pour pumpkin puree into a large bowl. Add in evaporated milk. Add in salt and pumpkin pie spice. * Add in eggs and sugar.
Blend mixture well. Pour into a cup with a spout for easier pouring into the egg bite molds.
Pour pumpkin mixture into the egg bite molds. Pour just below the edge allowing enough room so that it does not spill while placing into your instant pot.
Set your pot to manual high pressure for 35 minutes. Do a natural release.
Allow pumpkin pie bites to cool before removing them from the egg bite mold. Unless you are serving warm, them remove carefully. Turn the egg bite mold over and push down in the center of each mold. Allowing for easier removal of your pumpkin pie bites. Serve with whipped cream & Enjoy!