ORANGE TAPIOCA JELLO SALAD

By lisapearce

Ingredients

• 1 (3 oz.) pkg. orange gelatin
• 1 (3 oz.) pkg. vanilla pudding
• 1 (3 oz.) pkg. vanilla tapioca
• 1 med. can crushed pineapple
• 1 lg. can mandarin oranges
• 1 med. container frozen whipped topping

Preparation

Step 1

Pour gelatin, pudding, and tapioca in saucepan. (Do not follow directions on package.) Drain and save the juice from pineapples and oranges. Add enough water to juices to make 3 cups. Pour liquid into pan with puddings and gelatin and cook over medium heat until mixture boils. Cool completely. Add thawed whipped topping and fruits. Pour into serving bowl. Chill 2 hours before serving.