Jello Poke Cake

By kjs1010

Ingredients

• 1 2-layer white or yellow cake mix
• 1 cup boiling water
• 1 package jello, any flavor
• 1/2 cup cold water
• whipped topping or frosting

Preparation

Step 1

Bake cake according to directions for 9x13 pan.

Poke holes in cake with large 2 prong fork at 1/2 inch intervals.

Dissolve jello in boiling water. Add cold water and spoon over cake. Chill for 4 hours.

Frost with cool whip or frosting. Refrigerate until ready to serve. Garnish as desired.