Smoked Buttery Shrimp

By charlotteh371

Ingredients

• 15 large shrimp
• 1/2 Cup (aka- 1 stick) butter
• 1 clove garlic, minced
• 2 sticks Rosemary
• 1 Tablespoon (minimum) Q-nami Rub
• 1/4 lemon, squeezed

Preparation

Step 1

Rinse shrimp, devein, de-shell as needed
Apply Q-nami rub on shrimp
In a bowl, melt one stick of butter. Once melted, add minced garlic
Grab an 8×8 foil pan, place shrimp in three rows (see pic above)
Pour butter and garlic mix onto shrimp. Squeeze 1/4 of a lemon into pan and place the two sticks of rosemary inbetween the three rows of shrimp (again, see pic above)
Get smoker up to 250F with pecan wood. Once ready, place pan in grill over indirect heat for 30-45 minutes. Shrimp will turn an orangish color when finished.