Pumpkin Fritters

By charlotteh371

Ingredients

• For the fritters
• 1 cup pumpkin cooked and pureed
• 1 cup flour
• 2 teaspoon baking powder
• 2 tablespoon caster sugar
• 1 egg
• ¼ cup milk
• pinch of salt
• oil for deep frying
• For the Caramel Sauce
• ¾ cup sugar
• 1 cup cream
• 1 teaspoon vanilla extract
• 3 tbsp butter
• ½ cup golden syrup
• 1 teaspoon sea salt flakes

Preparation

Step 1

For the fritters
Combine all the ingredients and mix until you have a smooth batter.
Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout, approximately 2-3 minutes.
Remove from the oil and allow to drain on kitchen paper.
Continue until all the fritters are cooked.
For the Caramel Sauce
Combine all the ingredients in a medium saucepan and allow to cook over a medium heat for 10-15 minutes until the sauce is thick and glossy.
Pour the syrup over the fritters and serve.