Mint Chocolate Macaroon Tapioca Pudding

By Vegiegail

Ingredients

• 1/2 cup granulated tapioca
• 1 1/2 Tbs cornstarch or arrowroot
• 1/8 tsp sea salt
• 3 cups So Delicious Mint Chocolate Coconut Milk
• 1/4 cup shredded coconut plus 1 Tbs for garnish
• Mint leaves, berries, for garnish (optional)

Details

Servings 4

Preparation

Step 1

Place tapioca, cornstarch or arrowroot, salt, and milk together in a small saucepan. Whisk gently over medium heat, and bring to a boil. Reduce heat, and simmer on lowest heat until pudding thickens and tapioca turns from white to clear, about 8-10 minutes. Stir in coconut, and pour into serving bowls. Garnish with coconut, mint, leaves, or berries, or top with non-dairy whipped cream, if desired. Enjoy warm or chilled.