olive oil loaf cake

By heathaly

adapted from Bon Appetit, who got it from Abraco

Ingredients

• 1 1/2 cup unbleached white flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon coarse kosher salt
• 2 large organic eggs
• 3/4 cup organic whole milk
• 1/2 cup mild-flavored organic olive oil
• 1 teaspoon finely grated lemon zest

Details

Preparation time 5mins
Cooking time 70mins
Adapted from frenchietbd.com

Preparation

Step 1

1) Preheat oven to 325 degrees. Oil and flour a 9×5×3-inch metal loaf pan. Combine eggs, milk, olive oil, and orange peel in medium bowl and whisk to blend. Gradually whisk egg mixture into dry ingredients. Transfer to prepared pan.
2) Bake Cake until tester inserted into center comes out clean, 60-65 minutes. Cool in pan on rack 20 minutes. Invert pan to remove cake. Cool completely, top side up. Serve.