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Ingredients
- Topping:
- 1 1/2 cup flour
- 1 tspn baking powder
- 1/4 tspn salt
- 6 tbls butter
- 1 cup sugar
- 2 eggs
- Zest of one lemon
- 1/3 cup milk
- 1/2 cup chopped nuts walnut
- Juice of on lemon
- 1/4 cup granulated suger
Details
Preparation
Step 1
Grease loaf pan or 2 smaller plns
Sift flour, baking powder and salt
Cream butter with sugar and lemon zest
Add eggs one at a time and mix well
Add dry ingredients milk and nuts--mix well
Bake at 350 F for 50 to 60 minutes ( 35 minutes for small pans)
While baking, mix topping:
Jucie of one lemon and 1/4 cup granulated sugar
Remove bread form the oven and pour topping over loaf while still warm
Remove form pan whe cool
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