Shrimp Fettucine Alfredo
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Ingredients
- 6 Recipe Yield 6 servings
- Ingredients
- 1 1 1 pound fettuccini pasta
- 1 1 1 tablespoon butter
- 1 1 1 pound cooked shrimp - peeled and deveined
- 4 4 4 cloves garlic, minced
- 1 1 1 cup half-and-half
- 6 6 6 tablespoons grated Parmesan cheese
- 1 1 1 tablespoon chopped fresh parsley
- to to taste
- Directions
- 1 1.Bring to 8 to 10 of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3 3.When 3.When sauce has thickened, combine with cooked pasta noodles; serve hot
Details
Preparation
Step 1
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