Slow Cooker Healthy Potato Soup

By dette

Cook in the crock pot all day, add the evaporated milk, and ready to go!

Ingredients

• 6 large potatoes, cubed
• 3 large carrots, sliced
• 3 stalks celery, chopped
• 2 onions, chopped
• 4 chicken bouillon cubes
• 6 cups of water
• 1 can nonfat evaporated milk
• shredded cheddar cheese (optional, not in calculation)

Details

Servings 15

Preparation

Step 1

Combine all vegetables, bouillon, and water. in large crock pot. Cook on low for 8 - 10 hours, or high 3 -4. Add evaporated milk, stir till heated through, and serve. May serve with shredded cheddar cheese.

Number of Servings: 15


Nutritional Info
Servings Per Recipe: 15
Amount Per Serving
Calories: 148.4
Total Fat: 0.4 g
Cholesterol: 1.0 mg
Sodium: 251.0 mg
Total Carbs: 31.9 g
Dietary Fiber: 4.2 g
Protein: 5.2 g