Pastel Gelatin Salad Recipe

By lisapearce

Ingredients

• Ingredients
• 1 package (3 ounces) lemon gelatin
• 1 package (3 ounces) lime gelatin
• 2 cups boiling water
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup evaporated milk
• 1/2 cup mayonnaise
• 1 can (8 ounces) unsweetened crushed pineapple, undrained
• 1/2 cup chopped walnuts
• 1 package (10-1/2 ounces) pastel miniature marshmallows

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions

* In a large bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple. * Pour into an ungreased 13-in. x 9-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.