Pumpkin Pie Energy Bites

By tammy1365

Ingredients

• For pumpkin pie spice dusting:
• 1 1/2 cups almonds
• ¼ cup hemp seeds
• ¼ cup unsweetened dried shredded coconut
• ½ teaspoon pumpkin pie spice
• 1 tablespoon coconut oil
• 10 pitted Medjool dates, about 1 cup
• 2 tablespoon maple sugar
• ¼ teaspoon pumpkin pie spice or ground cinnamon

Details

Adapted from cleaneatingkitchen.com

Preparation

Step 1

Combine almonds, hemp seeds, coconut, pumpkin pie spice, coconut oil, and dates in the base of a food processor. Turn the processor on high for about 2 minutes. The ingredients should be well combined.
Pour the mixture into a mixing bowl and then use your hands to roll the dough into about 12-15 cookies, about 1-1/2” in diameter.
To make the pumpkin pie spice dusting, place the maple sugar and pumpkin pie spice onto a plate. Roll each cookie in the sugar until covered.
Place the cookies in the fridge for at least 2-3 hours to chill. The cookies can then be served cold or at room temperature.